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Publications
> Case Studies
Case Studies
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1
St. Joseph’s GPO (Group Purchasing Organisation) makes local food an integral part of buying strategy
2
Ross Memorial Hospital decreases ecological footprint with wholesome, nutritious local food
3
Ontario's Local Food Champions 2012: Cultivating Change in the Broader Public Sector
4
Engine Idling Reduction Program for Ski Resorts - Partnership Opportunities with Buses - Factsheet (fall 2010)
5
Ski Resorts in Ontario Go Idle-Free
6
Consume This: Buying That Matters
7
Factsheets on Sustainability Communication at Point of Purchase
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